August 25, 2005

Gourmet Preserves Reviewed by the Toledo Blade

"... there's a world of preservation possibilities that is well explained in a new cookbook, Gourmet Preserves Chez Madelaine by Madelaine Bullwinkel."
- Kathie Smith (Food Editor, the Toledo Blade)

Review in the Toledo Blade

August 25, 2005

Madeliane Guest on ABC Channel 7 News at 11am

Recipies for ABC7 News

June 22, 2005

Gourmet Preserves Reviewed by the Denver Post

"This incisive paperback is the perfect gift for the person who has always wanted to make preserves but lacked the confidence to try."
- Ellen Sweets (Denver Post)

June 18, 2005

Chez Madelaine classes for the COLLEGE OF DUPAGE
(held at Chez Madelaine in Hinsdale)

Tuesday evening, August 2 (6 - 9:30PM) 
Learn the basics of making sensational jams and jellies from seasonal fruits as well as the dessert and bread recipes to showcase them. Sample recipes: Mixed Berry Jam, Plum Preserves, Peach Melba dessert, Ginger Peach Shortcake
 (autographed copy of the book included in the price of the class) $93

Tuesday evening, August 9 (6 - 9:30PM) 
Homemade jams and preserves serve as complementary sauces for a summer meal of Grilled goat cheese salad with Red Onion Preserves; Rack of lamb with garlic confit and Rhubarb compote; Peach and Blackberry Trifle. We will make the preserves and the menu items.
(autographed copy of the book included in the price of the class) $93

Reservations: 630 - 655 - 0355


© Copyright 2005 Chez Madelaine